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Magnesium Sulfate (Epsom Salt)



  • Corrects magnesium deficiency

  • Improves uptake for nitrogen and phosphorus

  • 4 TEASPOONS with a gallon of water and spray plants.

  • Great for potatoes, peppers, tomatoes, and roses.


How to use it?

Houseplants: 2 tablespoons per gallon of water; feed plants monthly.

Roses: 1 tablespoon per foot of plant height per plant; apply every two weeks. Also scratch 1/2 cup into soil at base to encourage flowering canes and healthy new basal cane growth. Soak unplanted bushes in 1 cup of Epsom Salt per gallon of water to help roots recover. Add a tablespoon of Epsom Salt to each hole at planting time.

Shrubs (evergreens, azaleas, rhododendron): 1 tablespoon per 9 square feet. Apply over root zone every 2-4 weeks.

Lawns: Apply 3 pounds for every 1,250 square feet with a spreader, or dilute in water and apply with a sprayer.

Trees: Apply 2 tablespoons per 9 square feet. Apply over the root zone 3 times annually.

Garden Startup: Sprinkle 1 cup per 100 square feet. Mix into soil before planting

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