Karanja Cake 11 lbBag
Karanja cake is a by-product of the Karanja tree seeds, which are commonly found in India. It is an all-natural and organic fertilizer that is rich in nutrients and has multiple benefits for plants. It is an excellent source of NPK (Nitrogen, Phosphorus, and Potassium) and also contains important micro-nutrients like Magnesium, Calcium, and Iron.
Improves strength, flavor, quality & product-life of crop. Rich in N-P-K, similar & works best w/ neem.
Organic, WF, Vegan
What is it?
What is it Used For?
Application
Benefits
How To Use
Karanja Oil Cake is the residue obtained from Karanja seed kernels which have been crushed to extract the oil.
Very similar to Neem Cake, often used together
*Indian agriculture has historically been dependent on the neem tree that it is referred to as ‘the curer of all ailments’ in ancient scripts.
Because the two substances are so similar, they are often used interchangeably in farms and gardens. Often Neem products actually contain both products.
Biggest difference is karanja has a milder aroma than neem (both are nutty)